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Speck (cured ham, lightly smoked) and mascarpone.
Mortadella, mozzarella and rocket.
Gorgonzola and truffle mayonnaise.
Scamorza cheese, bresaola and sun-dried tomato confiture.
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Caprino: goat cheese, very soft, and spreadable.
Escamorza: type of mozzarella, but cured and lightly smoked.
Pancetta: a more natural type of bacon with spices.